Spinach and Artichoke Hummus

Spinach and Artichoke Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of creamy hummus, fresh spinach, and tangy artichokes that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of fresh spinach
- 1/4 cup of artichoke hearts, chopped
- 1 clove of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, add the chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and olive oil to a food processor. Pulse until the mixture is smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.
Once the hummus is ready, transfer it to a serving bowl and garnish with additional spinach and artichoke hearts. Serve with pita chips, crackers, or fresh vegetables for dipping.
This dish is a perfect combination of creamy and tangy flavors that will leave your taste buds wanting more. The appearance of the dish is a beautiful green color with specks of artichoke throughout. The taste is fresh and flavorful, with a slight tang from the artichokes and lemon juice.
In two words, this dish can be described as "creamy tangy". The three main ingredients are chickpeas, spinach, and artichoke hearts.