Spicy Vegetable Curry

Spicy Vegetable Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian curry is packed with flavor and is sure to satisfy your taste buds. The dish is made with a variety of vegetables, spices, and herbs that come together to create a mouth-watering meal.

To make this Spicy Vegetable Curry, you will need the following ingredients:

- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of chili powder
- 1 can of diced tomatoes
- 1 can of chickpeas, drained and rinsed
- 1 cup of cauliflower florets
- 1 cup of green beans
- 1 cup of carrots, chopped
- 1 cup of potatoes, chopped
- 1 cup of water
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the cumin seeds, coriander seeds, turmeric powder, garam masala, and chili powder and cook for another minute.
Add the diced tomatoes, chickpeas, cauliflower, green beans, carrots, potatoes, and water to the pot. Stir everything together and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the vegetables are tender.
Once the curry is done, season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice or naan bread.
This Spicy Vegetable Curry is a perfect combination of spicy and savory flavors. The dish is hearty and filling, making it a great option for a main course. The vegetables add a nice crunch to the dish, while the spices and herbs give it a rich and complex flavor.
Type: Vegetarian Curry

Main Ingredients:

- Vegetables (cauliflower, green beans, carrots, potatoes)
- Spices (cumin seeds, coriander seeds, turmeric powder, garam masala, chili powder)
- Chickpeas