Spicy Vegan Chickpea and Tomato Casserole

Spicy Vegan Chickpea and Tomato Casserole is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with flavor and is sure to satisfy your taste buds. The dish is made with a combination of chickpeas, tomatoes, and spices that create a mouth-watering taste.

To make this Spicy Vegan Chickpea and Tomato Casserole, you will need the following ingredients per serving:

- 1 can of chickpeas, drained and rinsed
- 1 large tomato, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chickpeas, tomato, cumin, paprika, cayenne pepper, salt, and pepper. Stir well and cook for 5-7 minutes until the tomato is soft and the chickpeas are heated through.
Transfer the mixture to a casserole dish and bake for 15-20 minutes until the top is golden brown. Serve hot and enjoy the delicious taste of this Spicy Vegan Chickpea and Tomato Casserole.
This dish is perfect for those who are looking for a healthy and flavorful meal. The combination of chickpeas and tomatoes creates a hearty and filling dish that is perfect for any time of the day. The spices add a kick of flavor that will leave you wanting more.
Type of dish: Vegan Casserole
Main ingredients: Chickpeas, Tomatoes, Spices