Spicy Tomato Poached Eggs

Spicy Tomato Poached Eggs - A Delicious Breakfast Recipe
Looking for a delicious and healthy breakfast recipe that will kickstart your day? Look no further than Spicy Tomato Poached Eggs! This dish is a perfect combination of spicy and savory flavors that will tantalize your taste buds and leave you feeling satisfied and energized.

Ingredients (per serving):

- 2 eggs
- 1/2 cup canned diced tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 garlic clove, minced
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish

Cooking Tips:

- Use a non-stick skillet to prevent the eggs from sticking.
- Crack the eggs into a small bowl before adding them to the skillet to ensure they don't break.
- Use a slotted spoon to remove the eggs from the skillet to prevent excess water from getting on the plate.

Instructions:

1. Heat a non-stick skillet over medium heat.
2. Add the onion, bell pepper, and garlic to the skillet and sauté for 2-3 minutes until softened.
3. Add the canned tomatoes, cumin, paprika, chili powder, salt, and pepper to the skillet and stir to combine.
4. Use a spoon to create two small wells in the tomato mixture.
5. Crack an egg into each well.
6. Cover the skillet and let the eggs cook for 3-4 minutes until the whites are set but the yolks are still runny.
7. Use a slotted spoon to remove the eggs from the skillet and place them on a plate.
8. Garnish with fresh cilantro and serve hot.
Appearance and Taste:
Spicy Tomato Poached Eggs are a beautiful dish with vibrant colors and a delicious aroma. The eggs are perfectly poached and the tomato mixture adds a spicy and savory flavor that complements the eggs perfectly. The dish is both satisfying and energizing, making it the perfect breakfast recipe to start your day.
Type of Dish: Breakfast Recipe
Main Ingredients: Eggs, Tomatoes, Spices