Spicy Sweet Potato Hash Browns

Spicy Sweet Potato Hash Browns - A Delicious Breakfast Delight!
Looking for a healthy and delicious breakfast option? Try our Spicy Sweet Potato Hash Browns recipe! These hash browns are made with sweet potatoes, onions, and a blend of spices that give them a spicy kick. They are perfect for a hearty breakfast or brunch and are sure to satisfy your taste buds.

Ingredients (per serving):

- 1 medium sweet potato, peeled and grated
- 1/4 cup onion, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- Salt and pepper, to taste
- 1 tbsp olive oil

Cooking Tips:

- Use a box grater or food processor to grate the sweet potato for even and consistent pieces.
- Squeeze out any excess moisture from the grated sweet potato before cooking to prevent the hash browns from becoming soggy.
- Cook the hash browns on medium heat to ensure they cook through without burning.

Instructions:

1. In a large bowl, mix together the grated sweet potato, chopped onion, garlic powder, paprika, cumin, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sweet potato mixture to the skillet and spread it out evenly.
4. Cook for 5-7 minutes on each side, or until the hash browns are crispy and golden brown.
5. Serve hot and enjoy!
Appearance and Taste:
These Spicy Sweet Potato Hash Browns are crispy on the outside and soft on the inside. The blend of spices gives them a delicious and spicy flavor that is sure to wake up your taste buds. The sweet potato adds a natural sweetness that balances out the spiciness, making them the perfect breakfast or brunch dish.
Type of Dish: Breakfast Delight
Main Ingredients: Sweet Potato, Onion, Spices