Spicy Sriracha Gravy

Spicy Sriracha Gravy Recipe: A Delicious and Fiery Addition to Your Meals
Looking for a way to spice up your meals? Look no further than this Spicy Sriracha Gravy recipe! This mouth-watering gravy is the perfect accompaniment to any dish, adding a fiery kick that will leave your taste buds tingling.

Ingredients (serves 4):

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/4 cup Sriracha sauce
- 1/4 cup heavy cream
- Salt and pepper to taste

Cooking Tips:

- Use a whisk to ensure a smooth and lump-free gravy.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Serve hot over your favorite dish.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the chicken broth, whisking constantly until the mixture thickens.
4. Add the Sriracha sauce and heavy cream, whisking until well combined.
5. Season with salt and pepper to taste.
6. Serve hot over your favorite dish.
Appearance and Taste:
This Spicy Sriracha Gravy is a vibrant red color and has a smooth, velvety texture. The aroma is spicy and inviting, with a hint of creaminess. The taste is bold and fiery, with a rich and creamy finish. It's the perfect addition to any dish that needs a little extra kick.
Type of Dish: Condiment/Sauce

Main Ingredients:

- Sriracha sauce
- Chicken broth
- Heavy cream