Spicy Seafood Jumble

Spicy Seafood Jumble is a delectable dish that is perfect for seafood lovers who crave a little bit of heat in their meals. This dish is a combination of fresh seafood, vegetables, and spices that create a mouth-watering explosion of flavors in every bite.

To make this Spicy Seafood Jumble, you will need the following ingredients per serving:

- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of scallops
- 1/2 pound of mussels, cleaned and debearded
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced tomatoes
- 2 cloves of garlic, minced
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1/4 cup of chopped fresh parsley

To start, heat the olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, and garlic, and sauté until the vegetables are tender. Add the tomatoes, paprika, cumin, cayenne pepper, salt, and pepper, and stir to combine.
Next, add the shrimp, scallops, and mussels to the skillet, and stir to coat them with the vegetable and spice mixture. Cover the skillet and let the seafood cook for about 5-7 minutes, or until the mussels have opened and the shrimp and scallops are cooked through.
Once the seafood is cooked, sprinkle the chopped parsley over the top of the Spicy Seafood Jumble, and serve immediately. This dish is best enjoyed with a side of crusty bread or over a bed of rice.
The Spicy Seafood Jumble is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The dish has a beautiful appearance with the vibrant colors of the vegetables and seafood, and the aroma of the spices will make your mouth water.
In two words, this dish can be described as 'Spicy Seafood'. The three main ingredients of this dish are shrimp, scallops, and mussels.