Spicy Seafood Goulash

Spicy Seafood Goulash - A Delicious and Flavorful Dish
Spicy Seafood Goulash is a mouth-watering dish that combines the flavors of seafood and spices in a hearty and satisfying meal. This dish is perfect for seafood lovers who enjoy a little bit of heat in their meals. The dish is made with a variety of seafood, including shrimp, scallops, and mussels, and is seasoned with a blend of spices that give it a spicy kick.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1 lb. mussels, cleaned and debearded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- 2 tbsp. olive oil
- Fresh parsley, chopped

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell peppers and sauté until the vegetables are soft and fragrant.
2. Add the diced tomatoes, chicken broth, smoked paprika, cumin, chili powder, salt, and pepper to the pot. Stir to combine.
3. Add the shrimp, scallops, and mussels to the pot and stir gently to coat the seafood with the sauce.
4. Cover the pot and simmer for 10-15 minutes, or until the seafood is cooked through and the mussels have opened.
5. Serve the Spicy Seafood Goulash hot, garnished with fresh parsley.
Appearance and Taste:
Spicy Seafood Goulash is a vibrant and colorful dish that is sure to impress. The combination of red and green bell peppers, tomatoes, and seafood creates a beautiful and appetizing presentation. The dish has a spicy and smoky flavor that is balanced by the sweetness of the seafood. The texture of the seafood is tender and juicy, and the sauce is thick and flavorful.
Type of Dish: Seafood Stew
Main Ingredients: Shrimp, Scallops, Mussels

Cooking Tips:

- Be sure to clean and debeard the mussels before adding them to the pot.
- Use fresh seafood for the best flavor and texture.
- Adjust the amount of spices to your liking for a milder or spicier dish.