Spicy Mexican Breakfast Casserole
Spicy Mexican Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is packed with flavor and is sure to satisfy your cravings for something spicy and savory. Made with a combination of eggs, sausage, cheese, and spices, this casserole is a crowd-pleaser that is easy to make and perfect for feeding a large group.
To make this Spicy Mexican Breakfast Casserole, you will need the following ingredients:
- 12 eggs
- 1 pound of ground sausage
- 1 cup of shredded cheddar cheese
- 1 cup of shredded pepper jack cheese
- 1 can of diced tomatoes with green chilies
- 1/2 cup of milk
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
To begin, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the ground sausage over medium heat until it is browned and cooked through. Drain any excess grease and set the sausage aside.
In a large mixing bowl, whisk together the eggs, milk, chili powder, cumin, salt, and pepper. Add the cooked sausage, diced tomatoes with green chilies, and shredded cheese to the bowl and mix well.
Pour the mixture into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for a few minutes before slicing and serving.
This Spicy Mexican Breakfast Casserole is a perfect combination of spicy and savory flavors. The eggs are fluffy and light, while the sausage adds a hearty and meaty texture. The cheese adds a creamy and gooey element, while the diced tomatoes with green chilies add a spicy kick that is sure to wake up your taste buds.
Overall, this Spicy Mexican Breakfast Casserole is a delicious and satisfying dish that is perfect for any occasion. Whether you are hosting a brunch or just looking for a hearty breakfast to start your day, this casserole is sure to please. So why not give it a try today and see for yourself how delicious it can be?
Type: Breakfast Casserole
Ingredients:
- Eggs
- Ground Sausage
- Cheese (Cheddar and Pepper Jack)
