Spicy Lentil Curry

Spicy Lentil Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and flavor, making it a great option for those who are looking for a meat-free meal. In this recipe, we will show you how to make Spicy Lentil Curry that is sure to impress your taste buds.

Ingredients:

- 1 cup of red lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cayenne pepper
- 1 can of diced tomatoes
- 1 can of coconut milk
- 2 cups of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving: 4

Cooking Tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a large pot to cook the lentils as they will expand as they cook.
- Adjust the amount of spices according to your taste preference.

Instructions:

1. In a large pot, sauté the onion, garlic, and ginger until the onion is translucent.
2. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1-2 minutes until fragrant.
3. Add the lentils, diced tomatoes, coconut milk, and vegetable broth to the pot and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve the Spicy Lentil Curry hot, garnished with fresh cilantro.
Appearance and Taste:
Spicy Lentil Curry is a vibrant and colorful dish that is sure to catch your eye. The lentils are cooked to perfection and are coated in a rich and creamy sauce that is bursting with flavor. The spices give the dish a warm and comforting taste, while the coconut milk adds a subtle sweetness that balances out the heat from the cayenne pepper. The fresh cilantro adds a pop of color and freshness to the dish, making it a feast for both the eyes and the taste buds.
Type of Dish: Vegetarian Curry
Main Ingredients: Lentils, Coconut Milk, Spices