Spicy Lentil and Vegetable Stew

Spicy Lentil and Vegetable Stew is a hearty and healthy dish that is perfect for a cold winter evening. This vegan stew is packed with protein and fiber, making it a great option for those looking for a meatless meal. The combination of lentils and vegetables creates a delicious and satisfying flavor that will leave you feeling full and satisfied.

To make this Spicy Lentil and Vegetable Stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (carrots, celery, onion, and bell pepper)
- 1/2 cup of diced tomatoes
- 1/2 cup of vegetable broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, sauté the chopped vegetables until they are tender. Add the diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper to the pot and stir to combine. Add the lentils to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the lentils are tender.
The Spicy Lentil and Vegetable Stew is a beautiful dish with a rich, deep red color. The aroma of the spices and vegetables will fill your kitchen and make your mouth water. The taste of the stew is spicy and savory, with a slight sweetness from the vegetables. The lentils add a hearty texture to the dish, making it a filling and satisfying meal.
This dish can be classified as a vegan stew and its three main ingredients are lentils, vegetables, and spices. To make this dish even more delicious, you can serve it with a side of crusty bread or a dollop of vegan sour cream. Enjoy!