Spicy Jalapeño Chilaquiles
Spicy Jalapeño Chilaquiles Recipe: A Fiery Mexican Delight
Spicy Jalapeño Chilaquiles is a classic Mexican dish that is perfect for breakfast, brunch, or even dinner. This fiery delight is made with crispy tortilla chips, spicy jalapeños, and a tangy tomato sauce that is sure to tantalize your taste buds. This dish is perfect for those who love a little heat in their food.
Ingredients (Serves 4):
- 1 bag of tortilla chips
- 1 can of diced tomatoes
- 1 jalapeño pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 cup of shredded cheese
- 1 avocado, diced
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Cooking Tips:
- Use a cast-iron skillet to get the perfect crispy texture for your tortilla chips.
- If you want to make this dish even spicier, add more jalapeños or use a hotter chili powder.
- Don't overcook the tomato sauce, as it can become too thick and lose its tangy flavor.
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and jalapeño pepper and sauté until they are soft and fragrant.
3. Add the minced garlic, cumin, and chili powder to the skillet and cook for another minute.
4. Add the can of diced tomatoes to the skillet and stir to combine. Let the mixture simmer for 5-10 minutes until it thickens slightly.
5. Add the tortilla chips to the skillet and toss them with the tomato sauce until they are coated.
6. Sprinkle the shredded cheese over the top of the tortilla chips and transfer the skillet to the oven.
7. Bake for 10-15 minutes until the cheese is melted and bubbly.
8. Remove the skillet from the oven and top the chilaquiles with diced avocado, fresh cilantro, and a squeeze of lime juice.
Appearance and Taste:
Spicy Jalapeño Chilaquiles is a vibrant and colorful dish that is sure to impress your guests. The crispy tortilla chips are coated in a tangy tomato sauce and topped with melted cheese, diced avocado, and fresh cilantro. The dish has a spicy kick from the jalapeño peppers and chili powder, which is balanced out by the creamy avocado and tangy lime juice. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Breakfast/Brunch
Main Ingredients: Tortilla chips, jalapeño pepper, tomato sauce
