Spicy Jalapeno Sauce

Spicy Jalapeno Sauce Recipe: Add a Kick to Your Dishes
Spice up your meals with this delicious Spicy Jalapeno Sauce recipe. This versatile sauce is perfect for adding a kick to your favorite dishes, from tacos to burgers and everything in between. With its bold flavor and fiery heat, this sauce is sure to become a staple in your kitchen.

Ingredients:

- 6 jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar

Serving: Makes about 1 cup of sauce

Cooking Tips:

- Wear gloves when handling jalapeno peppers to avoid irritation to your skin and eyes.
- Adjust the amount of jalapeno peppers to your desired level of spiciness.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Instructions:

1. In a blender or food processor, combine the jalapeno peppers, garlic, white vinegar, water, olive oil, salt, and sugar. Blend until smooth.
2. Transfer the sauce to a small saucepan and bring to a simmer over medium heat.
3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Serve the Spicy Jalapeno Sauce with your favorite dishes and enjoy!
Appearance and Taste:
This Spicy Jalapeno Sauce has a vibrant green color and a smooth, creamy texture. The aroma is bold and spicy, with a hint of garlic. The taste is fiery and flavorful, with a perfect balance of heat and tanginess. It's the perfect condiment to add a kick to any dish.
Type of Dish: Condiment/Sauce
Main Ingredients: Jalapeno peppers, garlic, white vinegar