Spicy Jalapeno Gravy

Spicy Jalapeno Gravy Recipe: A Fiery Delight for Your Taste Buds
Looking for a spicy and flavorful gravy to add some zing to your meals? Look no further than this Spicy Jalapeno Gravy recipe! This dish is perfect for those who love a little heat in their food and want to add some excitement to their meals.

Ingredients (serves 4):

- 4 jalapeno peppers, seeded and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste

Cooking Tips:

- Wear gloves when handling jalapeno peppers to avoid getting the spicy oils on your skin.
- Use a blender or food processor to puree the jalapeno peppers for a smoother gravy.
- Adjust the amount of jalapeno peppers to your desired level of spiciness.

Instructions:

1. Heat the olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the flour and stir until well combined. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the broth, stirring constantly to prevent lumps from forming. Add the cumin, chili powder, salt, and pepper.
4. Add the chopped jalapeno peppers and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and let cool for a few minutes. Use a blender or food processor to puree the mixture until smooth.
6. Serve the Spicy Jalapeno Gravy over your favorite dishes, such as grilled chicken, roasted vegetables, or mashed potatoes.
Appearance and Taste:
This Spicy Jalapeno Gravy is a vibrant green color and has a smooth, creamy texture. The flavor is bold and spicy, with a hint of smokiness from the cumin and chili powder. It's the perfect accompaniment to any dish that needs a little kick!
Type of Dish: Spicy Gravy
Main Ingredients: Jalapeno Peppers, Onion, Garlic