Spicy Coconut Infusion

Spicy Coconut Infusion is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of spicy and sweet flavors that will tantalize your taste buds. The dish is made with a combination of coconut milk, spices, and vegetables that are cooked to perfection.

To make this dish, you will need the following ingredients per serving:

- 1 cup of coconut milk
- 1/2 cup of water
- 1/2 cup of chopped vegetables (carrots, bell peppers, onions, and mushrooms)
- 1/2 teaspoon of red chili flakes
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- Salt to taste

To start, heat a pan over medium heat and add the coconut milk and water. Stir in the red chili flakes, turmeric powder, cumin powder, coriander powder, and salt. Mix well and let it simmer for a few minutes.
Next, add the chopped vegetables to the pan and stir well. Cover the pan and let it cook for 10-15 minutes or until the vegetables are tender.
Once the vegetables are cooked, remove the pan from the heat and let it cool for a few minutes. Serve the Spicy Coconut Infusion hot with rice or bread.
The Spicy Coconut Infusion is a vegan and gluten-free dish that is perfect for those who are health-conscious. The dish is a perfect combination of spicy and sweet flavors that will leave you wanting more. The appearance of the dish is vibrant and colorful, with the vegetables adding a pop of color to the creamy coconut milk. The taste of the dish is rich and flavorful, with the spices adding a depth of flavor to the dish.
Type of dish: Vegan Curry
Main ingredients: Coconut milk, Vegetables, Spices