Spicy Coconut Curry with Mixed Vegetables

Spicy Coconut Curry with Mixed Vegetables is a delicious and healthy dish that is perfect for any occasion. This vegan and gluten-free recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Spicy Coconut Curry with Mixed Vegetables, you will need the following ingredients:

- 1 can of coconut milk
- 1 tablespoon of red curry paste
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup of green beans
- 1 cup of broccoli florets
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the red curry paste and stir until combined. Pour in the coconut milk and stir until well combined.
Add the sliced bell peppers, zucchini, green beans, and broccoli florets to the pot. Stir until the vegetables are coated in the curry sauce. Add the soy sauce, brown sugar, salt, and pepper to taste. Cover the pot and let the vegetables cook for about 10-15 minutes, or until they are tender.
Once the vegetables are cooked, remove the pot from the heat and let it cool for a few minutes. Serve the Spicy Coconut Curry with Mixed Vegetables over a bed of rice or noodles. Garnish with fresh cilantro for added flavor and color.
This Spicy Coconut Curry with Mixed Vegetables is a perfect combination of spicy and sweet flavors. The creamy coconut milk and spicy red curry paste create a rich and flavorful sauce that pairs perfectly with the mixed vegetables. The dish is also very colorful and visually appealing, making it a great choice for dinner parties or special occasions.
Type of dish: Vegan Curry
Main ingredients: Coconut milk, Mixed Vegetables, Red Curry Paste