Spicy Chorizo Chilaquiles

Spicy Chorizo Chilaquiles Recipe: A Delicious Mexican Breakfast
Looking for a spicy and flavorful breakfast dish? Try making Spicy Chorizo Chilaquiles! This classic Mexican dish is made with crispy tortilla chips, spicy chorizo, and a delicious tomato sauce. It's perfect for breakfast, brunch, or even dinner.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 pound of spicy chorizo
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeño, chopped
- 1/2 cup of chicken broth
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
- 1 avocado, sliced
- Salt and pepper to taste

Cooking Tips:

- Use a cast-iron skillet to get the tortilla chips extra crispy.
- If you can't find spicy chorizo, you can use regular chorizo and add some chili powder or cayenne pepper for heat.
- Don't overcook the tomato sauce, or it will become too thick.

Instructions:

1. In a large skillet, cook the chorizo over medium heat until browned and crispy. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion, garlic, and jalapeño until softened.
3. Add the can of diced tomatoes and chicken broth to the skillet. Season with salt and pepper to taste. Let the sauce simmer for 5-10 minutes.
4. Add the tortilla chips to the skillet and toss to coat with the tomato sauce. Cook for 2-3 minutes until the chips are slightly softened.
5. Add the cooked chorizo to the skillet and toss to combine.
6. Top the chilaquiles with chopped cilantro, crumbled queso fresco, and sliced avocado.
Appearance and Taste:
Spicy Chorizo Chilaquiles are a colorful and flavorful dish. The crispy tortilla chips are coated in a spicy tomato sauce and topped with savory chorizo, creamy avocado, and tangy queso fresco. The dish has a perfect balance of heat and acidity, making it a delicious and satisfying breakfast option.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Spicy chorizo, Tomato sauce