Spicy Chilaquiles with Chorizo

Spicy Chilaquiles with Chorizo - A Delicious Mexican Breakfast Dish
Spicy Chilaquiles with Chorizo is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is a perfect combination of crispy tortilla chips, spicy chorizo, and a flavorful tomato sauce. The dish is easy to make and can be served in just 30 minutes.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 pound of chorizo
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 cup of chicken broth
- Salt and pepper to taste
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro

Cooking Tips:

- Use a non-stick pan to cook the chorizo to avoid sticking.
- If you want a milder version of this dish, use less jalapeno pepper or remove the seeds.
- You can also add some scrambled eggs to this dish for a heartier breakfast.

Cooking Process:

1. In a large skillet, cook the chorizo over medium heat until browned and crispy. Remove from the pan and set aside.
2. In the same pan, add the onion, garlic, and jalapeno pepper. Cook until the onion is translucent.
3. Add the diced tomatoes, cumin, chili powder, chicken broth, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add the tortilla chips and chorizo to the pan and stir to combine. Cook for an additional 5 minutes until the chips are slightly softened.
5. Top with crumbled queso fresco and chopped cilantro.
Appearance and Taste:
Spicy Chilaquiles with Chorizo is a colorful and flavorful dish that is sure to impress. The crispy tortilla chips are coated in a spicy tomato sauce and topped with crumbled queso fresco and fresh cilantro. The chorizo adds a smoky and savory flavor to the dish. This dish is perfect for breakfast or brunch and is sure to become a family favorite.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Chorizo, Tomato Sauce