Spicy Chicken and Vegetable Stew

Spicy Chicken and Vegetable Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and a spicy broth that will warm you up from the inside out.

To make this Spicy Chicken and Vegetable Stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped zucchini
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion, bell pepper, zucchini, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the cumin, chili powder, and cayenne pepper to the pot and stir to combine.
Add the chicken broth and diced tomatoes to the pot and bring to a simmer.
Add the chicken back to the pot and let simmer for 10-15 minutes, or until the chicken is cooked through.
Season with salt and pepper to taste.
This Spicy Chicken and Vegetable Stew is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the vegetables add a fresh and crunchy texture to the dish. The broth is spicy and flavorful, making this dish perfect for a cold winter day.
This dish can be classified as a stew and its main ingredients are chicken, vegetables, and spices.
Overall, this Spicy Chicken and Vegetable Stew is a delicious and satisfying dish that is sure to please everyone at the dinner table.