Spicy Cajun Gravy

Spicy Cajun Gravy Recipe: A Deliciously Bold and Flavorful Dish
Looking for a dish that packs a punch of flavor? Look no further than this Spicy Cajun Gravy recipe! This dish is perfect for those who love bold and spicy flavors, and it's sure to satisfy your cravings.

Ingredients (serves 4):

- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste

Cooking Tips:

- Use a heavy-bottomed pot to prevent the gravy from burning.
- Whisk the flour and butter together until smooth before adding the other ingredients.
- Adjust the amount of cayenne pepper to your desired level of spiciness.

Instructions:

1. Melt the butter in a pot over medium heat. Add the flour and whisk until smooth.
2. Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are soft.
3. Add the Cajun seasoning and cayenne pepper to the pot and stir to combine.
4. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming.
5. Bring the gravy to a simmer and cook for 10-15 minutes, or until it has thickened.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve the Spicy Cajun Gravy over your favorite dish, such as mashed potatoes, rice, or grilled chicken.
Appearance and Taste:
This Spicy Cajun Gravy is a rich and creamy sauce with a bold and spicy flavor. The gravy has a smooth and velvety texture, and the combination of Cajun seasoning and cayenne pepper gives it a deliciously bold and flavorful taste. The dish is perfect for those who love spicy food and is sure to satisfy your cravings.
Type of Dish: Sauce/Gravy
Main Ingredients: Butter, Flour, Chicken Broth