Spicy Black Bean and Corn Salsa Empanadas

Spicy Black Bean and Corn Salsa Empanadas - A Delicious Appetizer!
Looking for a delicious and spicy appetizer that will impress your guests? Look no further than these Spicy Black Bean and Corn Salsa Empanadas! These empanadas are packed with flavor and are sure to be a hit at any party or gathering.

To make these empanadas, you will need the following ingredients:

- 1 cup of black beans
- 1 cup of corn salsa
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapeno
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced yellow bell pepper
- 1/4 cup of diced tomato
- 1/4 cup of lime juice
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of empanada dough

To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the black beans, corn salsa, cheddar cheese, cilantro, red onion, jalapeno, red bell pepper, green bell pepper, yellow bell pepper, tomato, lime juice, olive oil, salt, and black pepper. Mix well to combine.
Next, roll out the empanada dough and cut it into circles using a cookie cutter or a glass. Spoon a small amount of the black bean and corn salsa mixture onto each circle of dough. Fold the dough over and press the edges together to seal the empanadas.
Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown. Serve hot and enjoy!
These Spicy Black Bean and Corn Salsa Empanadas are the perfect appetizer for any occasion. They are packed with flavor and have a spicy kick that will leave your taste buds wanting more. The appearance of these empanadas is also very appetizing, with a golden brown crust and a colorful filling. The three main ingredients of this dish are black beans, corn salsa, and empanada dough. Try making these empanadas for your next party or gathering and watch as they disappear in no time!