Spicy Beef Stew with Potatoes

Spicy Beef Stew with Potatoes is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender beef, potatoes, and a spicy broth that will warm you up from the inside out.

To make this Spicy Beef Stew with Potatoes, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced potatoes
- 1/4 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup beef broth
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are tender. Add the paprika, cayenne pepper, black pepper, and salt and stir to combine.
Add the beef broth to the pot and bring the mixture to a boil. Reduce the heat to low and add the potatoes and beef. Cover the pot and simmer for 30-40 minutes, or until the beef is tender and the potatoes are cooked through.
The Spicy Beef Stew with Potatoes is a delicious and filling dish that is perfect for a cozy night in. The broth is rich and flavorful, with just the right amount of spice to give it a kick. The beef is tender and juicy, and the potatoes add a nice texture to the dish.
This dish can be classified as a stew and its main ingredients are beef, potatoes, and spices. To make this dish even more appetizing, you can serve it with a side of crusty bread or a salad. Enjoy!