Spicy Beef and Vegetable Stew

Spicy Beef and Vegetable Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender beef, fresh vegetables, and a spicy broth that will warm you up from the inside out.

To make this Spicy Beef and Vegetable Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1/2 cup chopped potatoes
- 1/2 cup chopped tomatoes
- 1/2 cup beef broth
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, carrots, celery, and bell pepper. Cook for 5-7 minutes, or until the vegetables are tender. Add the potatoes, tomatoes, beef broth, water, chili powder, cumin, salt, and pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
The Spicy Beef and Vegetable Stew is a delicious and filling dish that is perfect for any occasion. The broth is rich and flavorful, with just the right amount of spice to give it a kick. The beef is tender and juicy, and the vegetables add a nice crunch and sweetness to the dish.
This dish can be classified as a stew and its main ingredients are beef, vegetables, and spices.
Overall, the Spicy Beef and Vegetable Stew is a must-try recipe that is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for any occasion.