Spiced Vegetable Curry

Spiced Vegetable Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian curry is packed with flavor and is sure to satisfy your taste buds. The dish is made with a variety of vegetables and spices that are cooked together to create a rich and flavorful curry.

To make this Spiced Vegetable Curry, you will need the following ingredients:

- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of grated ginger
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 can of diced tomatoes
- 1 can of chickpeas, drained and rinsed
- 1 sweet potato, peeled and diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup of vegetable broth
- 1/2 cup of coconut milk
- Fresh cilantro, chopped (for garnish)

This recipe serves 4 people.
To start, heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent. Add the cumin, coriander, turmeric, garam masala, paprika, and salt and cook for another minute.
Add the diced tomatoes, chickpeas, sweet potato, zucchini, and red bell pepper to the pot and stir to combine. Pour in the vegetable broth and coconut milk and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the vegetables are tender.
Once the curry is done cooking, remove it from the heat and let it cool for a few minutes. Serve the Spiced Vegetable Curry hot, garnished with fresh cilantro.
This Spiced Vegetable Curry is a perfect combination of spicy and savory flavors. The dish is hearty and filling, making it a great option for a main course. The vegetables are cooked to perfection and the spices add a depth of flavor that is sure to impress. This dish is perfect for vegetarians and meat-eaters alike.
Type: Vegetarian Curry

Main Ingredients:

- Chickpeas
- Sweet Potato
- Zucchini