Spiced Plum and Vanilla Porridge with Buckwheat

Spiced Plum and Vanilla Porridge with Buckwheat is a delicious and healthy breakfast option that will keep you full and satisfied all morning long. This dish is a perfect combination of sweet and spicy flavors, with the added crunch of buckwheat.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of vanilla extract
- 1/2 cup of sliced plums
- 1/4 cup of buckwheat groats
- 1 tablespoon of honey

To start, combine the oats, almond milk, water, cinnamon, ginger, cardamom, and vanilla extract in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, heat a small skillet over medium heat. Add the sliced plums and cook for 2-3 minutes, until they are soft and slightly caramelized.
In a separate skillet, toast the buckwheat groats over medium heat for 3-4 minutes, until they are golden brown and fragrant.
Once the porridge is done, divide it between two bowls. Top each bowl with the cooked plums, toasted buckwheat groats, and a drizzle of honey.
This Spiced Plum and Vanilla Porridge with Buckwheat is a perfect breakfast dish that is both healthy and delicious. The combination of warm spices, sweet plums, and crunchy buckwheat creates a satisfying and flavorful meal that will keep you energized throughout the day.
Type: Breakfast Porridge
Main Ingredients: Oats, Plums, Buckwheat