Spiced Meat and Vegetable Casserole

Spiced Meat and Vegetable Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, flavorful vegetables, and aromatic spices that will tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this Spiced Meat and Vegetable Casserole is the perfect choice.

Ingredients:

- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 can diced tomatoes
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Add the red and green bell peppers, zucchini, and yellow squash to the skillet and cook until the vegetables are tender.
5. Add the can of diced tomatoes, cumin, paprika, chili powder, salt, and pepper to the skillet. Stir to combine.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Sprinkle the shredded cheddar cheese over the top of the mixture.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
This Spiced Meat and Vegetable Casserole is a beautiful dish that is bursting with color and flavor. The tender meat, flavorful vegetables, and aromatic spices create a delicious and satisfying meal that is perfect for any occasion. The melted cheddar cheese on top adds a creamy and savory touch that will leave you wanting more. This dish is sure to impress your family and friends with its appetizing appearance and mouth-watering taste.
Type of Dish: Casserole
Main Ingredients: Ground beef, vegetables, spices