Spiced Apple and Date Porridge with Buckwheat

Spiced Apple and Date Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for chilly mornings. This dish is a perfect blend of warm spices, sweet dates, and crunchy buckwheat that will leave you feeling satisfied and energized for the day ahead.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of unsweetened almond milk
- 1/2 cup of water
- 1/2 apple, grated
- 2 dates, chopped
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of buckwheat groats
- 1 tablespoon of maple syrup (optional)

To start, combine the oats, almond milk, water, grated apple, chopped dates, cinnamon, and nutmeg in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5-7 minutes, or until the oats are cooked and the mixture has thickened.
While the porridge is cooking, toast the buckwheat groats in a dry skillet over medium heat for 3-4 minutes, or until they are golden brown and fragrant. Once the porridge is done, serve it in a bowl and top it with the toasted buckwheat groats. Drizzle with maple syrup, if desired.
This Spiced Apple and Date Porridge with Buckwheat is a warm and comforting dish that is perfect for fall and winter mornings. The combination of sweet dates, warm spices, and crunchy buckwheat creates a delicious and satisfying breakfast that will keep you full until lunchtime. This dish is vegan, gluten-free, and dairy-free, making it a great option for anyone with dietary restrictions.
Type of dish: Breakfast Porridge
Main ingredients: Oats, Apple, Buckwheat