Spiced Apple and Cranberry Porridge with Buckwheat

Spiced Apple and Cranberry Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for chilly mornings. This dish is a combination of creamy porridge, sweet apples, tart cranberries, and nutty buckwheat, making it a perfect balance of flavors and textures.

To make this Spiced Apple and Cranberry Porridge with Buckwheat, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/2 apple, diced
- 1/4 cup of dried cranberries
- 1/4 cup of buckwheat groats
- 1/4 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
- 1/8 teaspoon of ginger
- 1 tablespoon of maple syrup
- A pinch of salt

To start, rinse the buckwheat groats and cook them in a pot of boiling water for 10-12 minutes until tender. Drain and set aside.
In a separate pot, combine the rolled oats, almond milk, water, diced apple, dried cranberries, cinnamon, nutmeg, ginger, and salt. Bring to a boil, then reduce the heat and simmer for 5-7 minutes until the porridge is thick and creamy.
Once the porridge is cooked, stir in the cooked buckwheat groats and maple syrup. Serve hot and enjoy!
This Spiced Apple and Cranberry Porridge with Buckwheat is a perfect combination of sweet and tart flavors, with a creamy and nutty texture. The cinnamon, nutmeg, and ginger add a warm and cozy touch to the dish, making it a perfect breakfast option for the fall and winter months.
Type of dish: Breakfast porridge
Main ingredients: Rolled oats, almond milk, apple, cranberries, buckwheat groats.