Spanish Shakshuka

Spanish Shakshuka is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is a fusion of Spanish and Middle Eastern flavors, making it a unique and flavorful meal. To make this dish, you will need the following ingredients:

Ingredients:

- 4 large eggs
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté until they are soft and translucent. Add the minced garlic and cook for an additional minute.
Next, add the can of diced tomatoes, smoked paprika, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 5 minutes.
Using a spoon, make four wells in the tomato mixture. Crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
Garnish with fresh parsley and serve hot with crusty bread or pita.
This Spanish Shakshuka dish is a perfect combination of savory and spicy flavors. The eggs are cooked to perfection and the tomato mixture is rich and flavorful. This dish is perfect for a cozy brunch or a quick and easy dinner.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Tomatoes, Bell Pepper