Southwestern Egg and Potato Breakfast Skillet

Southwestern Egg and Potato Breakfast Skillet is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is packed with flavor and is sure to satisfy your hunger.

To make this Southwestern Egg and Potato Breakfast Skillet, you will need the following ingredients per serving:

- 1 large potato, diced
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced ham
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the diced potato and cook until it is golden brown and crispy, stirring occasionally. Add the onion, red bell pepper, and green bell pepper and cook until the vegetables are tender.
Next, add the diced ham to the skillet and stir to combine. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Sprinkle the shredded cheddar cheese over the top of the skillet and cover with a lid until the cheese is melted.
Season the Southwestern Egg and Potato Breakfast Skillet with salt and pepper to taste and serve hot. This dish is perfect for a weekend brunch or a quick weekday breakfast.
The Southwestern Egg and Potato Breakfast Skillet is a savory and filling dish that is sure to satisfy your hunger. The crispy potatoes, tender vegetables, and salty ham are perfectly complemented by the gooey melted cheese and runny egg yolks. This dish is a great way to start your day off right and is sure to become a family favorite.
Type: Breakfast Skillet
Main Ingredients: Potato, Egg, Ham