Southwestern Cornbread Morning Delight

Southwestern Cornbread Morning Delight is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is a combination of savory cornbread, spicy sausage, and creamy eggs, all baked together to create a mouthwatering breakfast treat.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1/4 cup cooked and crumbled sausage
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green chilies

To start, preheat your oven to 375 degrees F. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until well combined.
Next, stir in the cooked sausage, shredded cheddar cheese, and chopped green chilies. Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Once the Southwestern Cornbread Morning Delight is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and can be served with a side of fresh fruit or a cup of coffee.
In just a few simple steps, you can create a delicious and satisfying breakfast that is sure to please. The Southwestern Cornbread Morning Delight is a perfect combination of savory and spicy flavors, with a hearty texture that will keep you full and energized throughout the day.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Main Ingredients: Cornmeal, Sausage, Eggs