Southwestern Cornbread Morning Bake

Southwestern Cornbread Morning Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory bake is packed with the flavors of the Southwest and is sure to be a hit with your family and friends.

To make this Southwestern Cornbread Morning Bake, you will need the following ingredients per serving:

- 1/2 cup cornbread mix
- 1/4 cup milk
- 1 egg
- 1/4 cup canned corn
- 1/4 cup black beans
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 avocado, diced
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a mixing bowl, combine the cornbread mix, milk, and egg. Mix until well combined. Add in the canned corn, black beans, and shredded cheddar cheese. Mix until everything is evenly distributed.
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the cornbread is golden brown and cooked through.
Once the Southwestern Cornbread Morning Bake is done, remove it from the oven and let it cool for a few minutes. Top with salsa and diced avocado, and season with salt and pepper to taste.
This dish is perfect for breakfast or brunch, and is sure to be a crowd-pleaser. The cornbread is moist and flavorful, with a hint of sweetness from the corn. The black beans add a nice texture and protein, while the salsa and avocado give it a fresh and zesty kick.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main Ingredients: Cornbread mix, black beans, salsa.