Southwestern Cornbread Breakfast Bake

Southwestern Cornbread Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is a combination of savory cornbread, eggs, cheese, and spicy sausage, making it a flavorful and satisfying meal.

To make this Southwestern Cornbread Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake, you will need the following ingredients per serving:

- 1/2 cup of cornbread mix
- 1/4 cup of milk
- 1 egg
- 1/4 cup of cooked and crumbled spicy sausage
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of diced green chilies

To start, preheat your oven to 375°F. In a mixing bowl, combine the cornbread mix, milk, and egg until well blended. Add in the cooked and crumbled spicy sausage, shredded cheddar cheese, and diced green chilies, and mix until everything is evenly distributed.
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Once the Southwestern Cornbread Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is done, let it cool for a few minutes before serving. This dish is best served warm and can be topped with additional shredded cheese, diced tomatoes, or sliced avocado for added flavor and texture.
The Southwestern Cornbread Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a perfect combination of savory and spicy flavors, with a hearty and filling texture. This dish is great for feeding a crowd or for meal prep, as it can be made ahead of time and reheated as needed.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main Ingredients: Cornbread mix, spicy sausage, cheddar cheese.