Southwest Style Morning Hash

Southwest Style Morning Hash is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is packed with flavor and is sure to satisfy your hunger. The key to making this dish is using fresh ingredients and following the recipe closely.

To make Southwest Style Morning Hash, you will need the following ingredients per serving:

- 1/2 cup diced potatoes
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup cooked black beans
- 1/4 cup cooked corn
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and cook until they are golden brown and crispy. Add the diced peppers and onion and cook until they are tender. Add the black beans and corn and cook until they are heated through.
In a separate pan, fry the egg to your desired level of doneness. Once the egg is cooked, place it on top of the hash mixture. Sprinkle the shredded cheddar cheese over the top of the dish and let it melt.
The Southwest Style Morning Hash is now ready to serve. This dish is a perfect combination of savory and spicy flavors. The potatoes and vegetables provide a hearty base, while the black beans and corn add a touch of sweetness. The melted cheese and fried egg on top add a rich and creamy texture to the dish.
This dish can be enjoyed any time of day, but it is especially satisfying as a breakfast dish. It is a great way to start your day off with a healthy and delicious meal that will keep you full and energized.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash
Main ingredients: Potatoes, Black Beans, Egg