Southwest Egg and Tortilla Bake
Southwest Egg and Tortilla Bake is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with flavor and is sure to satisfy your taste buds. The key ingredients in this dish are eggs, tortillas, cheese, and a variety of vegetables and spices.
To make this Southwest Egg and Tortilla Bake, you will need the following ingredients:
- 6 large eggs
- 6 small corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, whisk together the eggs, chili powder, cumin, salt, and pepper. Set aside.
Next, heat a large skillet over medium-high heat. Add the diced peppers and onions and cook until they are tender, about 5 minutes. Add the diced tomatoes and cook for an additional 2 minutes.
Layer the tortillas in the bottom of a 9-inch baking dish. Top with the cooked vegetables and sprinkle with half of the shredded cheese. Pour the egg mixture over the top and sprinkle with the remaining cheese.
Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving. Garnish with chopped cilantro.
This Southwest Egg and Tortilla Bake is a perfect combination of flavors and textures. The eggs are fluffy and tender, while the tortillas add a nice crunch. The vegetables and spices add a delicious Southwest flavor that is sure to please. This dish is perfect for a family breakfast or brunch, and can be easily customized to suit your tastes. Try adding some diced jalapeños for an extra kick of heat, or top with some avocado for a creamy finish.
Type: Breakfast Casserole
Ingredients: Eggs, Tortillas, Cheese
Overall, this Southwest Egg and Tortilla Bake is a must-try recipe that is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for any occasion. Give it a try and see for yourself!
