Southwest Brunch Skillet

Southwest Brunch Skillet is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of eggs, potatoes, peppers, onions, and cheese, all cooked together in a skillet to create a flavorful and satisfying meal.

To make this Southwest Brunch Skillet, you will need the following ingredients per serving:

- 1/2 cup diced potatoes
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a skillet over medium heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they are golden brown and crispy. Add the diced red bell pepper and onion to the skillet and cook for an additional 2-3 minutes, until the vegetables are tender.
Next, crack the eggs into the skillet and season with salt and pepper. Use a spatula to gently scramble the eggs, mixing them with the potatoes and vegetables. Once the eggs are cooked through, sprinkle the shredded cheddar cheese over the top of the skillet and let it melt for 1-2 minutes.
Finally, remove the skillet from the heat and serve the Southwest Brunch Skillet hot, garnished with fresh herbs or chopped green onions if desired.
This Southwest Brunch Skillet is a perfect combination of savory and satisfying flavors, with the crispy potatoes, tender vegetables, and gooey melted cheese all coming together to create a delicious and filling meal. It's a great way to start your day and will keep you energized and satisfied for hours.
Type: Breakfast Dish
Main Ingredients: Eggs, Potatoes, Peppers
So, if you're looking for a delicious and easy breakfast recipe that will satisfy your hunger and your taste buds, give this Southwest Brunch Skillet a try!