Southern Shrimp and Vegetable Stew

Southern Shrimp and Vegetable Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and flavorful spices that will tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients (serves 4):

- 1 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil

Cooking Tips:

- Use fresh shrimp for the best flavor and texture.
- Make sure to devein the shrimp before cooking.
- Chop the vegetables into bite-sized pieces for even cooking.
- Adjust the seasoning to your taste preference.

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the bell peppers and sauté for 5 minutes.
4. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, and oregano. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Add the shrimp and cook for an additional 5 minutes or until the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread or over rice.
Appearance and Taste:
This Southern Shrimp and Vegetable Stew is a beautiful and colorful dish that is sure to impress. The combination of red and green bell peppers, onions, and tomatoes creates a vibrant and appetizing appearance. The aroma of the Cajun seasoning, thyme, and oregano will fill your kitchen and make your mouth water. The taste is a perfect balance of spicy and savory, with the succulent shrimp adding a touch of sweetness. This dish is sure to become a family favorite.
Type of Dish: Seafood Stew
Main Ingredients: Shrimp, Bell Peppers, Tomatoes