Southern-Style Spicy Seafood Skillet

Southern-Style Spicy Seafood Skillet is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of spicy and savory flavors that will tantalize your taste buds. The key ingredients of this dish are shrimp, scallops, and crab meat, which are cooked to perfection in a skillet with a spicy sauce.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of crab meat
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and bell peppers and sauté until they are soft and fragrant. Add the diced tomatoes, Cajun seasoning, paprika, and dried thyme and stir to combine.
Next, add the shrimp, scallops, and crab meat to the skillet and stir to coat them with the sauce. Cook for about 5-7 minutes, or until the seafood is cooked through and the sauce has thickened.
Garnish with fresh parsley and serve hot with rice or crusty bread.
This Southern-Style Spicy Seafood Skillet is a perfect dish for any occasion. It is a great appetizer or main course and can be served with a variety of sides. The dish has a beautiful appearance with vibrant colors and a spicy aroma that will make your mouth water. The taste is a perfect blend of spicy and savory flavors that will leave you wanting more.
Type of dish: Seafood Skillet
Main ingredients: Shrimp, Scallops, Crab Meat