Southern-Style Spicy Sausage Skillet

Southern-Style Spicy Sausage Skillet is a delicious and easy-to-make dish that will satisfy your cravings for a hearty and spicy meal. This dish is perfect for breakfast, lunch, or dinner and can be served with your favorite sides.

To make this Southern-Style Spicy Sausage Skillet, you will need the following ingredients per serving:

- 2 spicy sausages
- 1/2 cup diced potatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil

To start, heat the olive oil in a skillet over medium heat. Add the diced potatoes and cook until they are golden brown and crispy. Add the diced onions, bell peppers, and tomatoes and cook until they are soft and fragrant.
Next, add the spicy sausages to the skillet and cook until they are browned on all sides. Sprinkle the paprika, garlic powder, salt, and pepper over the skillet and stir to combine.
Cook the Southern-Style Spicy Sausage Skillet for an additional 5-7 minutes, or until the sausages are fully cooked and the vegetables are tender.
This dish is perfect for those who love spicy and savory flavors. The sausages add a smoky and spicy kick to the dish, while the potatoes and vegetables provide a hearty and filling base. The paprika and garlic powder add depth and complexity to the flavors, making this dish a true Southern classic.
In two words, this dish can be described as Spicy Skillet. The three main ingredients are spicy sausages, potatoes, and vegetables.
Overall, this Southern-Style Spicy Sausage Skillet is a must-try dish for anyone who loves bold and flavorful meals. It's easy to make, delicious, and perfect for any time of day.