Sourdough Sesame Bagels

Sourdough Sesame Bagels - A Delicious Twist on a Classic Breakfast Favorite
Sourdough Sesame Bagels are a perfect breakfast treat that will leave you feeling satisfied and energized for the day ahead. These bagels are made with a sourdough starter, which gives them a unique flavor and texture that is sure to impress. The addition of sesame seeds adds a nutty crunch that complements the tangy sourdough perfectly.

Ingredients (makes 6 bagels):

- 1 cup sourdough starter
- 1 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1/4 cup sesame seeds
- 1 egg, beaten

Cooking Tips:

- Make sure your sourdough starter is active and bubbly before using it in the recipe.
- Knead the dough well to develop the gluten and create a chewy texture.
- Boil the bagels in water with a little honey added to give them a shiny, golden crust.

Instructions:

1. In a large mixing bowl, combine the sourdough starter, bread flour, whole wheat flour, salt, honey, and vegetable oil. Mix until a dough forms.
2. Turn the dough out onto a floured surface and knead for 10-15 minutes, until smooth and elastic.
3. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1-2 hours, until doubled in size.
4. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Divide the dough into 6 equal pieces and shape each piece into a ball. Poke a hole in the center of each ball and stretch it out to form a bagel shape.
6. Bring a large pot of water to a boil and add the sesame seeds. Boil the bagels for 1-2 minutes on each side, then remove them with a slotted spoon and place them on the prepared baking sheet.
7. Brush the beaten egg over the tops of the bagels and sprinkle with additional sesame seeds.
8. Bake for 20-25 minutes, until golden brown and crispy on the outside.
9. Serve warm with your favorite toppings, such as cream cheese, smoked salmon, or avocado.
Appearance and Taste:
Sourdough Sesame Bagels are golden brown on the outside with a chewy texture and a nutty crunch from the sesame seeds. The tangy sourdough flavor is balanced by the sweetness of the honey, making these bagels a delicious and satisfying breakfast option.
Type of Dish: Breakfast Bagels
Main Ingredients: Sourdough Starter, Sesame Seeds, Bread Flour