Sourdough Loaf

Sourdough Loaf is a classic bread recipe that has been enjoyed for centuries. This delicious bread is made with a sourdough starter, which gives it a unique tangy flavor and chewy texture. If you're looking for a recipe that will impress your family and friends, this Sourdough Loaf is the perfect choice.

Ingredients:

- 500g bread flour
- 350g water
- 100g sourdough starter
- 10g salt

Serving: 1 loaf

Cooking Tips:

- Use a kitchen scale to measure the ingredients accurately.
- Make sure your sourdough starter is active and bubbly before using it in the recipe.
- Knead the dough well to develop gluten and create a chewy texture.
- Let the dough rise in a warm place to help it double in size.

Cooking Process:

1. In a large mixing bowl, combine the bread flour, water, and sourdough starter. Mix well until a shaggy dough forms.
2. Add the salt and knead the dough for 10-15 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 4-6 hours or until it doubles in size.
4. Preheat your oven to 450°F (230°C) and place a baking stone or a cast-iron skillet in the oven to heat up.
5. Transfer the dough onto a floured surface and shape it into a round loaf. Place it on a piece of parchment paper and let it rest for 30 minutes.
6. Score the top of the loaf with a sharp knife and transfer it onto the hot baking stone or skillet.
7. Bake the loaf for 30-35 minutes or until it's golden brown and sounds hollow when tapped on the bottom.
8. Let the loaf cool on a wire rack before slicing and serving.
Appearance and Taste:
This Sourdough Loaf has a beautiful golden crust and a soft, chewy interior. The tangy flavor of the sourdough starter pairs perfectly with the nutty taste of the bread flour. It's perfect for sandwiches, toast, or simply enjoyed with a smear of butter.
Type: Bread Recipe
Main Ingredients: Bread flour, Sourdough starter, Salt