Sourdough Everything Bagels
Sourdough Everything Bagels are a delicious and healthy breakfast option that you can make at home. These bagels are made with sourdough starter, which gives them a unique tangy flavor and a chewy texture. The Everything Bagel seasoning adds a burst of flavor to these bagels, making them a perfect breakfast treat.
To make Sourdough Everything Bagels, you will need the following ingredients per serving:
- 1 cup of sourdough starter
- 1 cup of bread flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking soda
- 1 egg
- 1 tablespoon of water
- Everything Bagel seasoning
To start, mix the sourdough starter, bread flour, salt, sugar, and baking soda in a bowl. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for about an hour.
After an hour, divide the dough into four equal parts and shape them into bagels. In a separate bowl, beat the egg and water together to make an egg wash. Brush the egg wash over the bagels and sprinkle the Everything Bagel seasoning on top.
Bake the bagels in a preheated oven at 425°F for about 20 minutes or until they turn golden brown. Once done, remove the bagels from the oven and let them cool for a few minutes before serving.
Sourdough Everything Bagels are a perfect combination of tangy and savory flavors. The sourdough starter gives them a unique taste, while the Everything Bagel seasoning adds a burst of flavor. These bagels are chewy on the inside and crispy on the outside, making them a perfect breakfast treat.
Type: Breakfast Bagels
Ingredients:
- Sourdough starter
- Bread flour
- Everything Bagel seasoning
