Sourdough Bagels

Sourdough Bagels - A Delicious and Nutritious Breakfast Treat
Sourdough Bagels are a perfect breakfast treat that is both delicious and nutritious. These bagels are made with sourdough starter, which gives them a unique tangy flavor and a chewy texture. They are also low in fat and high in fiber, making them a healthy choice for breakfast.

Ingredients (for 6 servings):

- 1 cup sourdough starter
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 tablespoon honey
- 1/2 cup warm water
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)

Cooking Tips:

- Use a kitchen scale to measure the ingredients accurately.
- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Let the dough rise in a warm place for at least 6 hours, or overnight, to develop the sourdough flavor.

Cooking Process:

1. In a large mixing bowl, combine the sourdough starter, bread flour, salt, honey, and warm water. Mix well until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for at least 6 hours, or overnight.
4. Preheat the oven to 425°F (220°C).
5. Divide the dough into 6 equal pieces and shape them into bagels. Place them on a greased baking sheet.
6. Brush the bagels with beaten egg and sprinkle sesame seeds on top (optional).
7. Bake the bagels for 20-25 minutes, until they are golden brown and crispy on the outside.
8. Let the bagels cool on a wire rack before serving.
Appearance and Taste:
Sourdough Bagels are golden brown on the outside and have a chewy texture on the inside. They have a unique tangy flavor that comes from the sourdough starter. The sesame seeds on top add a nutty flavor and a crunchy texture. These bagels are perfect for breakfast, toasted with cream cheese or butter.
Type of Dish: Breakfast Treat

Main Ingredients:

- Sourdough Starter
- Bread Flour
- Egg