Soft and Fluffy Muffins with a Spiced Twist

Soft and Fluffy Muffins with a Spiced Twist are a delicious treat that will satisfy your sweet tooth and leave you feeling satisfied. These muffins are perfect for breakfast, brunch, or as a snack any time of day. With a combination of warm spices and a fluffy texture, these muffins are sure to become a family favorite.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate mixing bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Soft and Fluffy Muffins with a Spiced Twist are a beautiful golden brown color with a slightly crispy top. The warm spices give them a cozy, comforting flavor that is perfect for fall and winter. The texture is light and fluffy, making them a joy to eat.
Type of Dish: Breakfast Muffins

Main Ingredients:

- All-purpose flour
- Buttermilk
- Unsalted butter