Soft and Fluffy Biscuits

Soft and Fluffy Biscuits - A Delicious Breakfast Treat
Soft and fluffy biscuits are a classic breakfast treat that everyone loves. These biscuits are light, airy, and melt in your mouth. They are perfect for a lazy Sunday morning or a quick breakfast on the go. In this recipe, we will show you how to make the perfect soft and fluffy biscuits that will leave your taste buds wanting more.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture.
- Do not overwork the dough. Overworking the dough will result in tough biscuits.
- Use a biscuit cutter or a round cookie cutter to cut the biscuits. This will help them rise evenly.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add the milk to the mixture and stir until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and knead gently for 30 seconds.
6. Roll the dough out to 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out the biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
8. Serve warm with butter and jam.
Appearance and Taste:
Soft and fluffy biscuits are golden brown on the outside and light and airy on the inside. They have a buttery flavor and a melt-in-your-mouth texture. These biscuits are perfect for breakfast or as a snack.
Type of Dish: Breakfast Treat

Main Ingredients:

- All-purpose flour
- Unsalted butter
- Milk