Snickerdoodle Porridge

Snickerdoodle Porridge is a delicious and comforting breakfast dish that is perfect for chilly mornings. This dish is a twist on the classic snickerdoodle cookie, with all the warm and cozy flavors you love. To make this dish, you will need rolled oats, milk, cinnamon, vanilla extract, brown sugar, and butter.

To make one serving of Snickerdoodle Porridge, you will need:

- 1/2 cup rolled oats
- 1 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1 tablespoon butter

To start, combine the rolled oats, milk, cinnamon, vanilla extract, and brown sugar in a small saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. Reduce the heat to low and continue to cook, stirring occasionally, for 5-7 minutes or until the porridge has thickened to your desired consistency.
Once the porridge is cooked, remove it from the heat and stir in the butter until it is melted and fully incorporated. Serve the Snickerdoodle Porridge hot, topped with additional cinnamon and brown sugar if desired.
This dish is a perfect combination of warm and comforting flavors, with the creamy texture of the porridge and the sweet and spicy notes of the cinnamon and brown sugar. It is a great way to start your day and will keep you feeling full and satisfied until lunchtime.
Type: Breakfast Porridge

Ingredients:

- Rolled oats
- Milk
- Cinnamon
Enjoy your Snickerdoodle Porridge!