Smoky Roasted Red Pepper Blend

Smoky Roasted Red Pepper Blend is a delicious and versatile recipe that can be used as a dip, spread, or seasoning. This recipe is perfect for those who love the smoky flavor of roasted red peppers. The key ingredient in this recipe is the roasted red peppers, which are blended with other flavorful ingredients to create a rich and savory blend.

To make this Smoky Roasted Red Pepper Blend, you will need the following ingredients:

- 2 large red bell peppers, roasted and peeled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Cut the red bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skin is charred and blistered.
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers cool for 10-15 minutes. Once the peppers are cool enough to handle, peel off the skin and discard it.
In a food processor, combine the roasted red peppers, olive oil, garlic, parsley, basil, Parmesan cheese, salt, and pepper. Pulse the mixture until it is smooth and well blended.
Serve the Smoky Roasted Red Pepper Blend as a dip with crackers or vegetables, or use it as a spread on sandwiches or wraps. This recipe makes about 1 cup of Smoky Roasted Red Pepper Blend.
This dish can be described as a savory dip or spread. The three main ingredients are roasted red peppers, olive oil, and garlic. The appearance of this dish is a vibrant red color with specks of green from the herbs. The taste is smoky, savory, and slightly sweet from the roasted red peppers. This recipe is perfect for entertaining or as a quick and easy snack.