Smoky Paprika Gravy

Smoky Paprika Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of smoky paprika, garlic, onion, and other spices that give it a unique and delicious taste. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of smoked paprika
- 2 tablespoons of all-purpose flour
- 2 cups of vegetable broth
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the smoked paprika and flour to the skillet and stir until the mixture is well combined.
3. Slowly pour in the vegetable broth, stirring constantly to prevent lumps from forming.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the gravy has thickened.
5. Season with salt and pepper to taste.
Appearance and Taste:
This Smoky Paprika Gravy is a rich and flavorful dish that is perfect for any occasion. The gravy has a deep red color and a smoky aroma that will make your mouth water. The taste is savory and slightly spicy, with a hint of sweetness from the onions. This dish is perfect for serving over mashed potatoes, roasted vegetables, or your favorite protein.
Type of Dish: Gravy
Main Ingredients: Smoked Paprika, Onion, Garlic