Smoky Chipotle Poached Eggs

Smoky Chipotle Poached Eggs - A Spicy Breakfast Delight!
Looking for a spicy and flavorful breakfast recipe? Try our Smoky Chipotle Poached Eggs! This dish is a perfect combination of smoky and spicy flavors that will tantalize your taste buds. The dish is easy to make and requires only a few ingredients.

Ingredients (per serving):

- 2 large eggs
- 1 tablespoon white vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro
- 1 slice of toasted bread

Cooking Tips:

- Use fresh eggs for best results.
- Add vinegar to the water to help the eggs stay together.
- Adjust the amount of chipotle powder to your desired level of spiciness.

Instructions:

1. Fill a medium-sized saucepan with water and bring it to a boil.
2. Add the vinegar, smoked paprika, chipotle powder, salt, and pepper to the water.
3. Crack the eggs into the water and let them cook for 3-4 minutes or until the whites are set and the yolks are still runny.
4. Remove the eggs from the water with a slotted spoon and place them on a paper towel to drain.
5. Sprinkle the chopped cilantro over the eggs.
6. Serve the eggs on top of a slice of toasted bread.
Appearance and Taste:
The Smoky Chipotle Poached Eggs are a beautiful sight to behold with their vibrant colors and perfectly poached eggs. The smoky and spicy flavors of the dish are perfectly balanced, making it a delicious and satisfying breakfast option.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Chipotle Powder, Smoked Paprika