Smoky Beef and Bean Casserole

Smoky Beef and Bean Casserole is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is made with tender beef, smoky bacon, and a variety of beans that are cooked to perfection. The combination of these ingredients creates a rich and savory flavor that is sure to satisfy your taste buds.

To make this delicious Smoky Beef and Bean Casserole, you will need the following ingredients:

- 1 pound beef chuck roast, cut into bite-sized pieces
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of pinto beans, drained and rinsed
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the beef and cook until it is browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until they are softened. Add the beans, diced tomatoes, chili powder, smoked paprika, salt, and pepper to the skillet and stir to combine. Add the beef and bacon back to the skillet and stir to combine.
Transfer the mixture to a casserole dish and bake in the preheated oven for 30-40 minutes, or until the casserole is hot and bubbly. Serve hot and enjoy!
This Smoky Beef and Bean Casserole is a perfect combination of smoky, savory, and hearty flavors. The tender beef, smoky bacon, and variety of beans create a rich and satisfying dish that is perfect for a cozy night in. This dish is a great option for a family dinner or a potluck gathering.
Type of dish: Casserole

Main ingredients:

- Beef
- Bacon
- Beans